Thanks to its balanced, harmonious profile, Passione is a versatile olive oil that adapts beautifully to a wide range of preparations. Ideal when used raw to enhance fresh salads, legumes, and seasonal vegetables, it also adds a delicate touch to fish dishes and white meats. Its lightness makes it perfect for accompanying traditional recipes such as soups and vegetable stews, as well as enriching more modern and refined creations. Excellent on bruschetta and focaccia, it is the ideal choice for those seeking authentic flavour without overpowering other ingredients.
Passione extra-virgin olive oil is made from a carefully selected harvest of late-picked olives,collected in the month of November when they have reached a uniform ripeness. They are collected with mechanical aids, and taken to the mill within 12 hours to ensure freshness and quality. After an initial phase of defoliation and washing, the olives are individually milled in a continuous-cycle mill at a temperature around 22°
The result is an extra-virgin olive oil with a harmonious character and an elegant profile: a delicate fruitiness, with medium-low bitter and pungent notes, making it extraordinarily versatile in the kitchen. On the nose, it gives off aromas of white almond and a heart of artichoke. It’s a delicate fruity flavor, with mild to moderate bitter and spicy notes, which make it incredibly versatile in the kitchen. Passion can enhance any dish, from the most traditional sauces to the most creative recipes, with taste, balance, and authenticity.
Passione
View all products in this category: Extra-virgin olive oil10,70 € – 80,00 €Price range: 10,70 € through 80,00 €
Olive oil season 2026-2027
Passione Extra Virgin Olive Oil
Born from the blend of Moraiolo, Leccino, and Frantoio.
Superior category olive oil obtained directly from olives and solely through mechanical processes
Thanks to its balanced, harmonious profile, Passione is a versatile olive oil that adapts beautifully to a wide range of preparations. Ideal when used raw to enhance fresh salads, legumes, and seasonal vegetables, it also adds a delicate touch to fish dishes and white meats. Its lightness makes it perfect for accompanying traditional recipes such as soups and vegetable stews, as well as enriching more modern and refined creations. Excellent on bruschetta and focaccia, it is the ideal choice for those seeking authentic flavour without overpowering other ingredients.
per 100 ml of product
Description
Passione extra-virgin olive oil is made from a carefully selected harvest of late-picked olives,collected in the month of November when they have reached a uniform ripeness. They are collected with mechanical aids, and taken to the mill within 12 hours to ensure freshness and quality. After an initial phase of defoliation and washing, the olives are individually milled in a continuous-cycle mill at a temperature around 22°
The result is an extra-virgin olive oil with a harmonious character and an elegant profile: a delicate fruitiness, with medium-low bitter and pungent notes, making it extraordinarily versatile in the kitchen. On the nose, it gives off aromas of white almond and a heart of artichoke. It’s a delicate fruity flavor, with mild to moderate bitter and spicy notes, which make it incredibly versatile in the kitchen. Passion can enhance any dish, from the most traditional sauces to the most creative recipes, with taste, balance, and authenticity.
Additional information
500ml, 750ml, 3L, 5L