{"id":1654,"date":"2025-09-08T13:46:42","date_gmt":"2025-09-08T13:46:42","guid":{"rendered":"https:\/\/oliomandoloni.it\/2025\/09\/08\/the-harvest-has-begun\/"},"modified":"2025-09-08T13:46:42","modified_gmt":"2025-09-08T13:46:42","slug":"the-harvest-has-begun","status":"publish","type":"post","link":"https:\/\/oliomandoloni.it\/en\/2025\/09\/08\/the-harvest-has-begun\/","title":{"rendered":"The harvest has begun"},"content":{"rendered":"

The harvest has begun<\/h1>\n

\"\"<\/h1>\n

<\/h1>\n

September gives way to autumn and with it comes to life one of the most anticipated moments of the year: the olive harvest.<\/p>\n

The right moment<\/h2>\n

The harvest begins when the olive reaches the right degree of ripeness, which can be understood from the color change of the olive that goes from green to non-uniform purplish, this process is called veraison.<\/p>\n

A careful harvest<\/h2>\n

It begins manually and continues with the help of mechanical aids, selecting the various cultivars that will give life to our oils.<\/p>\n

From field to mill<\/h2>\n

The harvest is only part of a great work that begins in the field and continues in the mill. It is at this moment that we see the fruit of the work carried out throughout the year with love and dedication. <\/p>\n

From mill to table<\/h2>\n

Once the extraction process is finished, filtration takes place, useful for eliminating small residues of pulp, pit and particles of vegetation water, and ensuring that the organoleptic qualities are not altered during storage. Finally, bottling takes place. <\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

An ancient ritual made of care and respect that marks the birth of the new oil, fresh and fragrant.<\/p>\n","protected":false},"author":1,"featured_media":1657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,45],"tags":[],"class_list":["post-1654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-olive","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"_links":{"self":[{"href":"https:\/\/oliomandoloni.it\/en\/wp-json\/wp\/v2\/posts\/1654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oliomandoloni.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oliomandoloni.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oliomandoloni.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oliomandoloni.it\/en\/wp-json\/wp\/v2\/comments?post=1654"}],"version-history":[{"count":0,"href":"https:\/\/oliomandoloni.it\/en\/wp-json\/wp\/v2\/posts\/1654\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oliomandoloni.it\/en\/wp-json\/wp\/v2\/media\/1657"}],"wp:attachment":[{"href":"https:\/\/oliomandoloni.it\/en\/wp-json\/wp\/v2\/media?parent=1654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oliomandoloni.it\/en\/wp-json\/wp\/v2\/categories?post=1654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oliomandoloni.it\/en\/wp-json\/wp\/v2\/tags?post=1654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}