A refined and velvety condiment that combines the flavor of porcini mushrooms with the aroma of truffle, ideal for enhancing first courses and appetizers.
A cream with a bold, enveloping flavor, perfect for enhancing first courses such as fresh pasta or creamy risottos, and adding a gourmet touch to crostini and bruschetta. It is also an ideal companion for enhancing delicate meats and fish, and it surprises in simple preparations like scrambled eggs or omelettes.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3–4 days.
The velvety porcini and truffle cream is a gourmet condiment that combines the delicacy of porcini mushrooms with the intense aroma of summer truffle. Prepared with selected ingredients and extra-virgin olive oil, it offers a creamy, enveloping texture that can enhance any dish with elegance. Ideal for fresh pasta, creamy risottos, crostini, and bruschetta, it can also be surprisingly delightful when paired with delicate meats, fish, or scrambled eggs, adding a refined and aromatic touch. Its careful preparation preserves both flavor and aroma, making it a versatile ally in the kitchen.
Creamy porcini and truffle velouté
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A refined and velvety condiment that combines the flavor of porcini mushrooms with the aroma of truffle, ideal for enhancing first courses and appetizers.
A cream with a bold, enveloping flavor, perfect for enhancing first courses such as fresh pasta or creamy risottos, and adding a gourmet touch to crostini and bruschetta.
It is also an ideal companion for enhancing delicate meats and fish, and it surprises in simple preparations like scrambled eggs or omelettes.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3–4 days.
per 100 g of product
Description
The velvety porcini and truffle cream is a gourmet condiment that combines the delicacy of porcini mushrooms with the intense aroma of summer truffle. Prepared with selected ingredients and extra-virgin olive oil, it offers a creamy, enveloping texture that can enhance any dish with elegance. Ideal for fresh pasta, creamy risottos, crostini, and bruschetta, it can also be surprisingly delightful when paired with delicate meats, fish, or scrambled eggs, adding a refined and aromatic touch. Its careful preparation preserves both flavor and aroma, making it a versatile ally in the kitchen.
Additional information