A velvety cream that combines the richness of porcini mushrooms with the prized flavor of grated truffle, ideal for enhancing risottos, tagliatelle, or stuffed tortelli. Perfect as a base for crostini or gourmet sandwiches. Also excellent for creaming polenta or accompanying fried eggs.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3–4 days.
Umbrian mushroom and truffle sauce is a velvety cream that combines Italian champignon mushrooms and summer truffle to create a refined and versatile seasoning. Enriched with extra virgin olive oil, sunflower seed oil, spices, and aromatic herbs, it releases an intense and authentic flavor in every preparation. Perfect for enhancing risottos, tagliatelle, stuffed tortelli, or gourmet bruschetta, it is also ideal for creaming polenta or accompanying fried eggs, bringing the richness of Umbrian culinary tradition to the table.
Umbrian sauce mushroom and truffle
View all products in this category: Sauce8,70 €
A velvety mushroom and truffle cream, ideal for risottos, pasta dishes, and crostini with an authentic, refined flavor.
Champignon mushrooms 70%, summer truffle 5%, extra virgin olive oil, sunflower seed oil, natural flavoring, salt, aromatic herbs, spices.
Mushrooms and truffles 100% Italian. Natural.
Gluten-free.
A velvety cream that combines the richness of porcini mushrooms with the prized flavor of grated truffle, ideal for enhancing risottos, tagliatelle, or stuffed tortelli.
Perfect as a base for crostini or gourmet sandwiches. Also excellent for creaming polenta or accompanying fried eggs.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3–4 days.
per 100 g of product
Description
Umbrian mushroom and truffle sauce is a velvety cream that combines Italian champignon mushrooms and summer truffle to create a refined and versatile seasoning. Enriched with extra virgin olive oil, sunflower seed oil, spices, and aromatic herbs, it releases an intense and authentic flavor in every preparation. Perfect for enhancing risottos, tagliatelle, stuffed tortelli, or gourmet bruschetta, it is also ideal for creaming polenta or accompanying fried eggs, bringing the richness of Umbrian culinary tradition to the table.
Additional information
180 gr